All things dough belong here. Recipes, where-to-buy, techniques, successes, failures ("doh"s), learnings, etc
Pizza Shelf Creations
Show us your pies, calzones, and more. Tell us about your toppings, technique, and dough. Full descriptions only here. Dough-only discussions belong over in "Dough." Please post your photos and descriptions on Instagram as well with #PizzaShelf so we can all follow along via hashtag, like the cool kids do these days.
Share your griddle creations here, along with questions, tips, and tricks for success
High BTU broiler + cold dough can = The Bend. Discuss the how you reached the bend, what you did in the moment, how the pie came out, and any other bend related stories.
Figure out something new that doesn't fit somewhere else? Share it here!
What are your favorite peels (14" wide or smaller to fit within the walls), pizza cutters (wheel, rocker, shears?), and other pizza tools
We recommend Bar Keeper's Friend, a Sponge, and warm water. Be gentle on those Heatflection walls! Share trials, tribulations, tips, and tricks for cleaning here
FAQ and All Other
Have a question or a topic that's not covered elsewhere? This is the spot