Dough
All things dough belong here. Recipes, where-to-buy, techniques, successes, failures ("doh"s), learnings, etc
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Pizza Shelf Creations
Show us your pies, calzones, and more. Tell us about your toppings, technique, and dough. Full descriptions only here. Dough-only discussions belong over in "Dough." Please post your photos and descriptions on Instagram as well with #PizzaShelf so we can all follow along via hashtag, like the cool kids do these days.
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Griddle
Share your griddle creations here, along with questions, tips, and tricks for success
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The Bend
High BTU broiler + cold dough can = The Bend. Discuss the how you reached the bend, what you did in the moment, how the pie came out, and any other bend related stories.
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Hacks
Figure out something new that doesn't fit somewhere else? Share it here!
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Tools
What are your favorite peels (14" wide or smaller to fit within the walls), pizza cutters (wheel, rocker, shears?), and other pizza tools
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Cleaning
We recommend Bar Keeper's Friend, a Sponge, and warm water. Be gentle on those Heatflection walls! Share trials, tribulations, tips, and tricks for cleaning here
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FAQ and All Other
Have a question or a topic that's not covered elsewhere? This is the spot
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