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FAQ and All Other

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Transferring uncooked pizza to shelf

Am I the only one that struggles with the transfer? I even went to a commercial kitchen shop and ...

5
Undercooked bottom

Using your method, the top cooks far faster than the bottom. I have undercooked bottom crust.......

7
Shelf keeps slanting

Hi everyone! Every time I use the shelf, it starts slanting in the oven! I check every time and i...

2
Deep Dish

Has anyone tried doing a Deep Dish yet and if so how long did it take to cook?

1
Tripping the thermal switch in our wall oven

We just started using our Pizza Shelf last week and have really enjoyed the pizza. However, we a...

1
Parchment paper

Can I use parchemnt paper to transfer pizza to the shelf? I find the dough used to slide it burns...

2
Pre-Seasoned?

Hello, Is the PizzaShelf Pre-Seasoned? If so, what type of oil is used? Thanks,

1