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  • Transferring uncooked pizza to shelf
    Am I the only one that struggles with the transfer? I even went to a commercial kitchen shop and ...
    5
  • Undercooked bottom
    Using your method, the top cooks far faster than the bottom. I have undercooked bottom crust.......
    7
  • Shelf keeps slanting
    Hi everyone! Every time I use the shelf, it starts slanting in the oven! I check every time and i...
    2
  • Deep Dish
    Has anyone tried doing a Deep Dish yet and if so how long did it take to cook?
    1
  • Tripping the thermal switch in our wall oven
    We just started using our Pizza Shelf last week and have really enjoyed the pizza. However, we a...
    1
  • Parchment paper
    Can I use parchemnt paper to transfer pizza to the shelf? I find the dough used to slide it burns...
    2
  • Pre-Seasoned?
    Hello, Is the PizzaShelf Pre-Seasoned? If so, what type of oil is used? Thanks,
    1
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